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Pavaru maja (Chefs workshop) is restaurant getaway to escape the city routine and share slow moments with your loved ones while experiencing the most brightest flavours from our region.
We cook using seasonal products from local farmers and wildlife, paying special attention to the slow food philosophy, which stands for sustainable farming and sustainable attitude towards environment and people. We continue exploring and discovering the unique flavors of the natural foods characteristic only to our region, which makes our food even more contemporary.
The restaurant is open every weekend, inviting guests to enjoy 4-course (lunch) or 6-course (dinner) degustation menu from brightest flavours in our region by chef Juris Dukalskis and the tam.
The garden surrounding Pavāru māja is a life-long dream of the host Ēriks. It is an opportunity to stop, listen and learn about nature — bird songs, bug hotels, butterfly-attracting flowers and bushes, raised beds of herbs and vegetables. It's a public space for everyone to see things from a new perspective and to slow down. The restaurant is located in the historical center of Līgatne paper mill in the building that was the maternity hospital of Ligatne.
Cesis Tourism Information Center
Address: Baznīcas laukums 1, Cēsis
Latvija, LV-4101
Tel. +371 28318318
info@cesis.lv
Working hours:
Tuesday - Saturday 10.00-17.00
Monday, Sunday CLOSED
All the information you can find in the new tourism website.
Hello
All the information you can find in the new tourism website.
visit.cesis.lv