In view of the state of emergency announced throughout the territory of Latvia with the aim of limiting the spread of COVID-19 and the restrictions imposed thereby, the Cēsis Spring Restaurant Week has been postpone for an indefinite period.
To get current information on Cēsis Spring Restaurants Week, we invite you to follow the activities of the Cesis Tourism Information Center on social networks - Facebook “VisitCesis”, Twitter @VisitCesis or our web page www.visit.cesis.lv.
We have already informed that from March 28 to April 5, Cesis Restaurant Week was planned for the third year in Cesis. It is a great opportunity for Cēsis and city guests to enjoy exquisite cuisine at particularly friendly prices. At the restaurants, guests can enjoy a three-course meal. The menus are different from the daily meals offered by companies, providing a unique taste experience.
Cesis Restaurant Week was organized for the first time in spring 2018. Every year, it happens twice a year - in spring and autumn. This year, Autumn Restaurant Week is planned from November 7 to November 15